Cuba
Most of the trip involved my new religion: Banana Daquiris, and other things with rum in them. I have discovered that drinking one metric fucktonne of water whilst imbibing, immensely decreases your chances of becoming either truly drunk or hungover. The bartenders at the resort do not measure shots when they pour, so sometimes things are a little … beyond what any human should truly be able to stomach in one go - like the Tequila Sunrise I ordered that had far more tequila than sunrise in it. So much more, in fact, that it was truly impossible to drink at all.