My Sword

An iaito is an unsharpened blade (sharpened katana are called 'shinken'), generally sandcast of aluminum-zinc alloy (as opposed to a forged carbon steel shinken). They are used primarily for the practice of Iaido. The length of the blade depends on the user's arm length and the style of Iaido they practice. The method of noto (re-sheathing of the blade) is a primary factor in ryu-related sword length. My style (Muso Shinden Ryu) uses the - to my knowledge - longest blades because of sayabiki - how far back we are pulling the saya during nukitsuke and the start of noto. In a lot of schools/dojos, you aren't allowed to use a shinken in class until you're of a certain rank - third or fourth dan. Because shinken are so hazardous to use, iaito were created to facilitate the study of the art without lopping off body parts.

I acquired this sword from Taylor Sensei in Guelph in July of 2016. In so many ways it is not aesthetically what would I would have chosen had I the opportunity to get a custom sword made, but the first time I held it in the dojo, I knew this sword was <I>mine</I>. It felt right. For the detail-oriented - it's 2.45 shaku (about two and a half feet), with dragonfly menuki, vines around the fuchi, and Musashi tsuba.

I read somewhere that samurai used to name their swords. I haven't yet come up with a name for this iaito yet, but I figure that someday I'll just know what's right. I need to take some better photos of it. One of these days.

You can get swords with very ornate sword fittings. Mine are fairly simple, except for the dragonfly menuki (the fittings under the handle wrapping - they facilitate grip). Vines on the fuchi, a Musashi tsuba (hand guard), and a very simple tsuka-gashira (pommel).

2017 10 30 - 12:51